Bed-Stuy Soul Food Cooking Class
- 3 hours
- Up to 6 people
- English
Learn
Hosted by Delores Washington
A three-hour hands-on cooking class in Delores's Bed-Stuy home kitchen. Learn to make cornbread, collard greens, and smothered chicken from scratch. You'll eat what you cook.
Delores has spent twenty years transcribing her grandmother's handwritten recipe cards. Every class booking contributes to digitizing and publishing that archive for the community.What's included
- All ingredients and equipment
- A printed copy of each recipe
- The full meal you cook
Plan
An apron if you have one. All ingredients and equipment provided.
Classes are capped at six people to keep it intimate. Let Delores know about any dietary restrictions in advance.
Booking fees fund the digitization and publication of a three-generation soul food recipe archive from a Bed-Stuy family.
Go
Where?
Shared after booking confirmation,
Bedford-Stuyvesant, Brooklyn, NY 11233
Explore Bedford-Stuyvesant, Brooklyn
How to get there
- SubwayA or C to Utica Ave
- Walk7 min
- Grab a CitibikeDocks within a few blocks
- BusB46 Select Bus on Utica Avenue
What guests say
4.9 out of 5 from 54 reviews
Sample reviews for this portfolio demo.
July 2026
Delores cooks like she's feeding family. I've made the collards twice since.
June 2026
Six people in a home kitchen feels intimate in the best way. The cornbread alone was worth it.